This sauvignon Vins de pays d'Oc is made in Escales and Tourouzelle from only the finest selected plots. Richly aromatic of exotic fruit, this wine is rounded and full bodied. Can be served as an aperitif or with shellfish and other fish dishes.
Serve chilled at around 13°C.


100 % Sauvignon.


The sauvignon grapes are picked and brought to the winery from four to ten in the morning. They are slightly cold macerated before being pressed. The musts are kept cold for 48 hours. Fermentation takes place in temperature controlled tanks for 20 days at 14°C.


Selected from the finest plots of Grenache, Cinsault, and Carignan, this rosé Vin de pays d'Oc is produced in Tourouzelle and Escales. This tasty, fruity, easy to drink wine is excellent with appetizers, pizzas, and charcuterie. Serve chilled at around 13°C.


Grenache 50 %, Syrah 50 %.


The grapes are picked at low temperatures (night harvesting). They are sorted and pressed. The musts are cold racked for 48 hours, before fermentation which lasts 20 days at a maximum temperature of 15°.


  


 

Cette cuvée se présente dans une robe jaune brillante aux reflets verts intenses.
Son nez, puissant et complexe, dévoile des en arômes de fruits à gros noyaux comme la pêche blanche et l’abricot. En bouche, son attaque est florale avec une rondeur agréable. Servi entre 8° et 10°C, ce vin sera parfait à l’apéritif ou avec des poissons.


100 % Viognier.
This Chardonnay, Vins de pays d'Oc is made in Escales and Tourouzelle from only the finest selected plots. A slightly greenish, yellow color with pretty light tints. This Chardonnay has discreet notes of white fruit. On the palate it is lively, fluid and crisp with pleasant fruity flavors giving a delicate, fresh overall taste. Ideal served with appetizers.
Serve at around 13°C.


100 % Chardonnay.


  


 

Ce vin est élaboré à partir des parcelles de Tourouzelle et d’Escales. Il offre des arômes
de fraises confiturées et il apporte un fruité persistant et une bonne longueur en bouche. Vin plaisant, servi à 17° et 18°C, il accompagnera sans fléchir une bonne grillade de viandes, ou un bon civet de lapin à la moutarde.


100 % Merlot.
Grapes are fermented at 24-26°C for eight days. The press wine is not incorporated to conserve the maximum fruit aroma. These wines are sold the year after the harvest. To get the most out of their fruity potential, they are best drunk within three years.


Merlot 50%, Grenache 30%, Syrah 20%.


Le vin de pays d'Hauterive is an innovative product. The grapes are vinified "on the fruit" producing pleasant, easy to drink wines. This wine goes well with light dishes such as pizzas, salads, quiches and grilled meat. It is the ideal companion for your meals. 		 


The grapes used to make Sainte Catherine are harvested in  Escales and Tourouzelle. This partially fermented grape must is the product of our desire to bring together our two villages, which share the same passion for authentic, terroir products.


The Grenache, Terret, and Muscat  grapes used to make this product are harvested on Saint Catherine's day. Grapes are manually harvested and can contain up to 340 grams of sugar per liter. Juice is then extracted using a pneumatic press. The must is cold decanted at around 3°. The racked juice is put in new barrels for fermentation, which lasts over one month. The partially fermented must (15.5° of alcohol and 85 g of residual sugar) will be racked several times.  The must will be aged for four months in tanks and will be bottled in April allowing its aromas to fully develop.